Take the pot off the heat and let the macaroni soak in some of that excess liquid for a minute. The evaporated milk helps keep the cheese sauce creamy without needing any flour or roux, Bring it to a boil, then let it simmer for the rest of the time allotted on your pasta's packaging. Pour the milk, evaporated milk, and chicken broth into a large pot with the uncooked macaroni pasta.
STOVE TOP CREAMY MAC AND CHEESE HOW TO
How to Make Homemade Stove Top Mac and Cheese